Best Unagi (Eel), Anago (Conger eel) in Japan(page 56)

We have delicious fish ready for you! If you're looking for seasonal seafood, our brothers' place is the way to go!

A dashi chazuke shop that uses carefully selected ingredients and serves it with our homemade special sesame sauce!

**Please note: Our restaurant has closed.**

-output: "Experience the flavors of Edo, passed down through generations, while enjoying the beauty of nature in Ueno's park throughout the seasons."

Chosen as a power spot in Shima! Amanoiwato (10 minutes by car), Oumu Rock, Izawa Shrine (3 minutes by car)

Enjoy our eel rice bowl and unaju made with only domestically sourced eel, served with our secret sauce.

Enjoy seasonal Japanese cuisine in a calm and refined atmosphere. Free shuttle service for groups is also available.

Freshly fried tempura and steaming hot rice will make you say "Delicious!!" With prices starting from JPY 680, you'll be 200% satisfied!

Experience the traditional flavors in a century-old farmhouse. A specialty shop where you can savor "slow-grilled charcoal eel" without steaming.

Grilled Eel with Special Charcoal Fire ★ Our pride is in the carefully selected live eel, grilled with a secret sauce that has a moderate sweetness.

For those who seek authenticity, specializing in eel for over 80 years. Enjoy the peak season for domestic eel, just a 2-minute drive from Sano Yakuyoke Daishi.

Savor blissful dishes while overlooking a Japanese garden

Established during the late Edo period, over 160 years of history in Maebashi City. Enjoy luxurious, traditional eel dishes.

【40 Years in Business!】 A Long-Standing Unagi Restaurant Handed Down Through Two Generations. Enjoy Delicious Unagi in a Well-Maintained Traditional Japanese House. Reservations for Various Banquets, Including Welcome and Farewell Parties, Memorial Services, and Celebrations, Are Now Being Accepted!

【Ueno Shinobazu Pond】Established in the mid-Edo period, a taste of Edo passed down through generations.

A Japanese restaurant with 46 years of dedication to additive-free, domestically sourced, and natural ingredients. We serve healthy, organic dishes.

New Building Opening! Delivery on Saturdays, Sundays, and holidays will be suspended until the end of August. A long-established restaurant founded in 1888, preserving the taste of "unagi" for 125 years. Enjoy it with Kishu Binchotan charcoal and our secret sauce.