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Selected for Tabelog Unagi "Tabelog 100" 2026
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Enjoy drinks with grilled eel skewers and nourishing dishes!
"Hitsumabushi Ichiyo" Second Location Now Open! Skilled artisans carefully grill each eel over charcoal. Just a 5-minute walk from Sakae Station.
Experience the ultimate Hitsumabushi! Featuring ample parking, tatami seating, and private rooms for all.
Kikukawa, a long-established eel shop with over 90 years of history. Their signature dish is the hearty whole eel.
Enjoy unique eel dishes in a refined Japanese setting. Savor seasonal Japanese cuisine and summer sake. Private rooms available for gatherings.
【Open on Sundays!】 Enjoy the rich yet light flavor of Kanto-style unagi hitsumabushi, a rare find in Nagoya. The incredibly tender eel can be easily cut with a rice paddle and is simply exquisite! It's a favorite among tourists too!
Just 5 minutes from Fushimi Station! Enjoy large, premium unagi from Mikawa Isshiki, grilled over binchotan charcoal for a crispy outside and fluffy inside! A genuine unagi restaurant.
Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.
【Directly Accessible from Imaike Station】Experience the ultimate "Hitsumabushi" made with carefully selected eel and premium rice, featuring our secret sauce that has remained unchanged since our establishment. A must-try Nagoya specialty for locals, tourists, and business travelers alike!
Unagi Yondai-me Kikukawa: Another Main Location Opening on June 5th.
Directly connected to JR Nagoya Station, just a 1-minute walk. Enjoy the essence of traditional eel cuisine with our signature "Hitsumabushi" in a semi-private room!
A long-established restaurant dedicated to conveying the essence of flavor. Our skilled chefs, trained in traditional Japanese culinary techniques, prepare seasonal ingredients with delicate taste. Perfect for banquets, engagement ceremonies, memorial services, business meetings, and celebrations.