Best Restaurants in Japan(page 56)

A counter-only restaurant specializing in sea urchin ◆ Enjoy luxurious seafood like fresh sea urchin while feeling the changing seasons.

Private rooms available at Namba‼️ All-you-can-eat BBQ starting from JPY 2,980‼️ Enjoy all-you-can-eat Wagyu too♪ ◆ Welcoming both small and large groups ◆

Limited seats available on August 26 (Wed)! We have a great all-you-can-drink plan ready for you!

[My French Flagship] Authentic French cuisine crafted by chefs trained in Michelin-starred restaurants, all at affordable prices.

The long-established yakiniku restaurant "Daitokuju," founded 53 years ago in Yokohama, has opened in Roppongi Hills Keyakizaka!

Akasaka Hills Casual Steakhouse ◆ Amazing Value Sirloin for JPY 1,900 (tax included) ◎ Walk-ins welcome!

【1-minute walk from Ginza Ichome Station】Over 30 types of Japanese sake available! Enjoy delicious grilled chicken skewers slowly cooked over binchotan charcoal. Don't miss the melt-in-your-mouth "Otoro Basashi" delivered directly from Kumamoto! The Kufuraku Umami Course includes all-you-can-drink for JPY 4,000!

Enjoy a Beer Garden & BBQ on the hotel terrace starting July 1! Now accepting reservations!

[Near Nagoya Station / Private Rooms Available] Delicious fish enhances the flavor of the sake, and great sake brings out the best in the fish.

Specializing in golden dashi, seasonal vegetables, and fresh bluefin tuna, along with chilled oden. Enjoy summer sake and wine. Perfect for gatherings, banquets, and casual afternoon drinks!

[Covered seating available! Enjoy worry-free even in the rain] All-you-can-eat BBQ and carefully selected beers in the heart of Shinjuku.

Just a 1-minute walk from Namba Station! A Robatayaki and Yakitori restaurant focusing on seasonal ingredients.

Skewers and Homemade Oden at a Casual Sake Bar with Fresh Fish [Bring Your Own Fish for Cooking] [Private Rooms Available] [Private Reservation Possible]

Enjoy freshly cut black beef tongue and Sendai beef in Nishi-Shinjuku! A must-visit for all yakiniku lovers!

Have you ever tried "Tan Shabu"? This method brings out the deliciousness of beef tongue to the fullest, promising you an amazing dining experience!

A French restaurant on a high floor in Ginza, continuing the legacy of a Michelin-listed establishment for three consecutive years. Casual courses start from JPY 7500.