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Auberge Style: A New Culinary Experience Where Innovative Ingredients and Local Delights Harmonize.
Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing eel wholesaler.
Enjoy a variety of carefully selected Japanese eel dishes at reasonable prices while listening to jazz. Private reservations available!
A soothing space welcomed by a Japanese garden. Indulge in a variety of luxurious eel dishes, including Kanto-style and Kansai-style eel.
Enjoy two types of eel, Kanto-style and Kansai-style, along with seasonal izakaya dishes. Perfect for both tourists and locals!
Generations of secret sauce and Kansai-style grilled unagi, cooked over charcoal without steaming. Features a perfectly tender texture.
Cool off with our "Unagi Banquet!" Now accepting reservations. Featuring our specialty! Grilled Unagi - perfect for all kinds of banquets and business meetings.
Experience the traditional flavors in a century-old farmhouse. A specialty shop where you can savor "slow-grilled charcoal eel" without steaming.
Experience the traditional flavor of Okaya's famous grilled eel, "slow-cooked over charcoal without steaming." Just a 15-minute drive from Okaya IC and Ibi-Kita IC on the Chuo Expressway.
Grilled Eel with Special Charcoal Fire ★ Our pride is in the carefully selected live eel, grilled with a secret sauce that has a moderate sweetness.