Online reservation
Close
Just a 2-minute walk from Kamata Station West Exit, this gourmet spot offers everything from grilled eel skewers to Hitsumabushi featuring the premium eel "Bando Taro."
A classic taste that even travelers of old would rave about.
New Building Opening! Delivery on Saturdays, Sundays, and holidays will be suspended until the end of August. A long-established restaurant founded in 1888, preserving the taste of "unagi" for 125 years. Enjoy it with Kishu Binchotan charcoal and our secret sauce.
Savor blissful dishes while overlooking a Japanese garden
The Tabelog Award 2026 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2026
Enjoy domestic eel with a choice of Kansai or Kanto style, perfect for a leisurely and luxurious time!
The birthplace of Unadon, "Ushikunuma." Opened as an eel restaurant along National Route 6 in 1962! Enjoy the authentic flavors of this long-established eatery.
A long-established river fish restaurant with over 80 years of history. A gathering place for eel lovers nationwide to enjoy the thick, domestic "Ounagi Juu."
Try our signature two-color unaju made with our secret sauce and fluffy grilled unagi. For convenience, please check the menu and make a reservation by phone. We are just about a minute from the Sano-Danuma Interchange on the Kita Kanto Expressway.
Fresh seasonal fish carefully selected and delivered directly from the fish market and production areas. Enjoy authentic seasonal delicacies at low prices!
Let's enjoy a healthy and delicious life with the power of eel!
Freshly fried tempura and steaming hot rice will make you say "Delicious!!" With prices starting from JPY 680, you'll be 200% satisfied!
Special Unagi, Sushi, and Japanese Cuisine Restaurant
Grilled eel, freshly sliced, steamed, and grilled to perfection, takes a little time but is absolutely delicious! If you're looking for a place to dine or hold a banquet in Kuki City (Shobu, Washimiya, Kurihashi) or nearby Shiraoka, Kazo, and Satte, feel free to reach out!