Best Regional Cuisine in Japan(page 55)

Fresh sashimi made from Miyazaki Jidori chicken is a must-try! A popular izakaya filled with local pride, 【Zao】.

We offer the highest quality horse meat sourced from Kumamoto, known for its horse meat culture. We invite you to try it at least once. Please note that we will be closed from April 29, 2017, to May 7, 2017, due to circumstances.

A long-established tea house in Fukui City, nestled in the nearby hidden retreat of "Asuwayama." Enjoy traditional flavors of the mountains with dengaku, oden, and stone-ground soba, all reflecting the seasons.

Using fresh local ingredients from Omi (Shiga Prefecture), we focus on cooking methods and seasonings that highlight the quality of the ingredients. Perfect for solo diners or large gatherings! Enjoy a full experience of "Omi" with our wide selection of local sake and dishes.

Serving the dawn sea on a plate, that's Hamakichi's spirit. Enjoy delicious seafood dishes any time of the day or night. Feel free to visit us, whether you're a tourist or dining with family!

Experience the traditional flavors in a century-old farmhouse. A specialty shop where you can savor "slow-grilled charcoal eel" without steaming.

Fresh lamb and all-you-can-eat-and-drink Sapporo Classic are super popular!

Enjoy fresh seafood and mountain delicacies from Hokkaido, paired with fine sake, all in a sophisticated atmosphere.

Chosen as a power spot in Shima! Amanoiwato (10 minutes by car), Oumu Rock, Izawa Shrine (3 minutes by car)

【Specialty Shop for Deliciousness!】 In front of JR Izumo City Station♪ Enjoy counter seats, private table rooms, tatami rooms, and a large hall (accommodates up to 18 guests)★ Feel free to give us a call!

Creative Japanese and Western dishes made with abundant Shinshu ingredients, focusing on the natural flavors. A great selection of local sake and wine from Shinshu.

Enjoy a relaxing time with delicious dishes and great sake made from fresh seafood in Toyama at Izakaya Manmaru. Check out our Facebook for daily updates! We will be open during Golden Week!

Now Open in Sakae. It feels like Okinawa, even though it's in Nagoya!

Fresh seafood airlifted daily from Ehime. Enjoy a variety of seasonal ingredients with local cuisine from Uwajima.

The "Rooftop Terrace" is now open! Enjoy the breeze of Sakae!

A Great Place for Shinshu Soba, Local Sake, Soba Shochu, and Regional Dishes. Popular for the Toji Soba Plan and the Chef's Choice Soba Course.

For your gatherings! Enjoy fresh tuna, abalone, our signature Negima Nabe, and Fugu Chiri Nabe. Course meals start from JPY 2,800. All-you-can-drink options available from JPY 5,000! Our popular abalone course starts from JPY 6,500. Private rooms and spacious halls available.

Just a 3-minute walk from Izumo City Station! Enjoy all-you-can-drink with food for just JPY 2,000 (within two hours). Savor a variety of seasonal dishes from the Sea of Japan, including rock oysters in summer and Matsuba crab (reservation required) in winter! Try our freshly fried, crispy kushi tempura starting at just JPY 100 for 30 types!

**Gero Onsen Town** We offer local ingredients and the day's "delicious fish"! Enjoy Hida beef, hoba miso, fresh seafood, and local sake. Credit cards are accepted!

Established for 58 years, a beloved local Chinese restaurant! Affordable and generous portions! This is actually a favorite spot for that pro wrestler!