Best Regional Cuisine in Japan(page 53)

Enjoy a quick drink with local dishes like "Aage Ashitori" and "Zangi," along with fresh chicken tataki made from morning-caught chicken, paired with highballs, shochu, or local sake! We also offer a variety of izakaya dishes and appetizers beyond chicken!

Over 60 Types of Nebokke Dishes

Famous for "Caught by Fishermen, Grilled by Fishermen" Specializing in Single Hook Caught Katsuo and Straw Grilled Tataki [Myojin Maru]

Mizutaki Iroha

Using the finest Australian premium beef, we only select the tender parts without using the tip of the tongue. After seasoning, the meat is aged for enhanced flavor. You can also order it for delivery!

Just 8 minutes by car from Mitsui Outlet Park and 15 minutes from Sendai Uminomori Aquarium. Conveniently located along the national highway with a spacious parking lot. It's a 12-minute walk from Tagajo Station to the beef tongue specialty shop "Tanya Zenjiro."

For various parties! 【Tabelog Special Course】 JPY 5,500 (includes 120 minutes of all-you-can-drink)! Starting from April 1, 2014. *This is a special price for cash payments! An additional consumption tax will be charged for card payments.

Established in 1933, this long-standing Kagoshima restaurant offers a delightful blend of traditional and modern styles, serving local cuisine and kaiseki dishes.

Freshly sourced seasonal seafood and mountain delicacies delivered directly from across the country. Enjoy the flavors of the season!

Just a 3-minute walk from Nagano Station, this popular eatery offers the flavors of Shinshu's natural ingredients and is perfect for unexpected business meetings.

Just a 3-minute walk from JR Kamata Station East Exit! Enjoy traditional Amami Oshima cuisine! Our signature "Kaiseki Course" starts at JPY 3,000, and the "Nabe Course" starts at JPY 4,000! We also have a private room available for one group, so feel free to inquire!

The "Rooftop Terrace" is now open! Enjoy the breeze of Sakae!

Imabari's Japanese Restaurant Ohama with a stunning view of the Shimanami Kaido ★ Celebrating our 25th anniversary thanks to your support! ★

A relaxing space located inside Hotel Sunroute Ueda Station. Enjoy seasonal Shinshu cuisine, Shinshu soba, and fine sake!

Fluffy and melt-in-your-mouth dough with Akashi octopus is a must-try! Don't miss our signature dish, "Akashi Tama."

Fresh Kaga vegetables featured in the "Nodoguro Kaiseki." In winter, we recommend the "Crab Feast" and "Buri Shabu-Shabu."

We are now accepting reservations for summer banquets! Enjoy local dishes from Tosa, including Katsuo no Tataki!

Tottori's Famous Horumon Soba by a Former Japanese Ambassador's Residence Chef