Best Regional Cuisine in Japan

Nestled quietly in the atmospheric stone wall alley, enjoy a traditional "Kyo Kuzushi Kaiseki" experience.

Taste the seasonal local ingredients! People are getting hooked on "Kara-age Cucumber"!

A modern Japanese space where you can enjoy straw-grilled dishes and Kyoto vegetables!

Enjoy a variety of fresh seafood from Hokkaido, including live Hairy Crab, live Squid, and Saltwater Sea Urchin!

Enjoy the charm of Matsumoto with local sake from Shinshu and ancient grilling! Perfect for solo diners, families, and tourists. Tatami seating available.

A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!

Relaxing Private Rooms - Live Hairy Crab & Kinki Fish Smoking and Non-Smoking Seats Available for Reservations

Grand Menu Renewal on March 16! Enjoy local cuisine and sake at our seafood private room izakaya near the station.

Just a 5-minute walk from Nakasu-Kawabata Station, enjoy authentic Hakata-style chicken hot pot and famous Hakata dishes in a refined setting. Private rooms available!

Just a 4-minute walk from the prefectural office, Kouba and Kofu Main Store is a specialty restaurant delivering "local Yamanashi cuisine that we can be proud of."

Just a 1-minute walk from Kyoto Station, enjoy skewers and Kyoto cuisine in a relaxing private room with a warm wooden interior!

Kanda Station Nearby ★ Private Reservations for Around 20 People Available ● Premium Malt's for JPY 199 on Weekends and Holidays (Until 7 PM)

Enjoy authentic flavors of Yamanashi at this Japanese restaurant with a view of Mount Fuji, featuring dashi-rich Hōtō and tempura at Kawaguchiko Oishi Park.

A New Style of Yakiniku from the Renowned Japanese Restaurant "Okazaki"

Just a 3-minute walk from Ginza Station! Enjoy dishes made with ingredients from Shinshu and Hokuriku, paired with local sake.