Best Other in Japan(page 55)

Just a 2-minute walk from Nerima Station! A genuine Okinawan izakaya that serves only fresh seafood! Party plans start from JPY 2000♪ We also have cozy tatami seating for you to relax!

A private izakaya where you can fully enjoy the flavors of Tohoku and Miyagi. We take pride in our taste and freshness. Reservations for parties and seating are welcome. Recommended for May 8th (Monday): - Sanriku Hoya with vinegar - Extra large shell fresh oysters - Grilled Kinka mackerel - Hamayaki of surf clams - Beef tongue marinated with koji - White liver soy sauce koji pickles

[5-minute walk from Kotake Mukaihara Station] Enjoy homemade gansu and Hiroshima-style okonomiyaki with fine sake in a warm and welcoming izakaya, perfect for solo diners!

Just a 3-minute walk from Ikebukuro Station! Enjoy our famous thick-cut beef tongue and gyoza! Perfect for large parties and private bookings!

Limited to May! Enjoy a 120-minute all-you-can-drink course starting from JPY 2,980 to JPY 5,980! A spacious venue in Sakae that can accommodate up to 150 guests! Perfect for parties in private rooms without worrying about others. Exclusive bookings are also available!

We plan to relocate in October. We will provide information as soon as the new location is decided.

Just a 5-minute walk from Shibuya Station, enjoy Hokkaido cuisine crafted by our chef from Kushiro. This cozy hideaway can be reserved for groups of up to 10!

[3-minute walk from Gotanda Station] Tatami seating available, smoking allowed, all-you-can-drink options! ◎ Okinawa and Amami Izakaya ◎ Kurozato Shochu and Awamori, private reservations available for welcome and farewell parties.

Enjoy a Japanese course featuring Miyazaki Wagyu, famous Saikyo-yaki, and seasonal delights from Kyushu. Spend an evening savoring local sake in a warm, wooden atmosphere.

Enjoy a view of the Japanese garden from our fully private room at Hijiyama.

【New Opening in February!!】Enjoy our carefully crafted charcoal-grilled dishes.

[7-minute walk from Roppongi Station] Recommended are the seasonal ingredients in the hassun and Obanazawa beef. Enjoy the fusion of French and Japanese cuisine.

[7-minute walk from Kushida Shrine Station] Creative Japanese cuisine featuring seasonal vegetables and fish from Kyushu, along with clay pot rice! Experience the deliciousness of Iki! Perfect for gatherings!