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[Renewed on 2/9] Enjoy fresh ingredients directly sourced from fishing ports, grilled over charcoal in a traditional style.
[1-minute walk from Kanda Station] Fully private rooms available! Enjoy seafood robatayaki and fresh fish including premium tuna, with all courses featuring a 2-hour all-you-can-drink option.
Just 5 minutes from Omori Station! Enjoy fresh sashimi and flavorful ancient grilled dishes in a course meal! Perfect for company banquets and welcome/farewell parties!
Enjoy a spacious atmosphere with a stunning ocean view! Fresh seafood delivered directly from the fishing port, paired with Okinawan awamori and fruit cocktails. We're also open for lunch!
Reopening on December 1st!! Now available for private parties of up to 80 guests!!
Just a 1-minute walk from Ishibashi-Hanadaimae Station! Enjoy delicious grilled chicken skewers cooked over charcoal. Savor great value dishes and drinks!
【Just a 3-minute walk from Okachimachi Station! Only 30 seconds from Nakano Okachimachi Station!】Enjoy carefully selected dried fish grilled over Binchotan charcoal and fresh hon-maguro! With the Marusho Special Course (JPY 4000, includes 2-hour all-you-can-drink), you can fully savor Marusho's signature dishes!
[Now Accepting Banquet Reservations] Enjoy Special Beef Tongue and Charcoal-Grilled Chicken Skewers ◆ 3-Minute Walk from Tokorozawa Station ◆ [All Seats Fully Private Rooms]
Just a 5-minute walk from Tenjin Minami Station! Enjoy the blessings of Kyushu with fresh seafood, clay pot rice, and creative Japanese cuisine to your heart's content.
Savor carefully selected Japanese Wagyu, featuring renowned brands like Sendai Beef and Kobe Beef. Enjoy a blissful moment in a relaxed atmosphere.
Enjoy a rich and flavorful dish made with our secret "Kin no Dashi" just a minute away from the station, experiencing the charm of Kyoto in Ebisu.
Just a 1-minute walk from Nagoya Fushimi Station! ★ Newly opened in the Fushimi area ★ Come and enjoy Kyushu and Okinawa cuisine!
[Private Room Izakaya] Enjoy Beef Tongue Dishes and Clay Pot Rice in a Traditional Japanese Private Room