Best Unagi (Eel), Anago (Conger eel) in Japan(page 16)

7th Floor of Aeon Mall Okayama! Enjoy "Unagi Seiro Mushi" in a comfortable, barrier-free space. Perfect for casual dining!

Just a 5-minute walk from Ichinomiya Station! Indulge in seasonal fresh seafood like Hamana Lake eel, tuna, and oysters. Perfect for solo diners too!

Established in the 10th year of the Bunsei era

Just a 1-minute walk from JR Bakurocho Station, a renovated 80-year-old traditional house - Marubun.

Only using pure domestic eel. A sophisticated space created in a former bank building, continuing a 100-year tradition of eel cuisine. Private rooms are also popular.

At Shinjuku Izumo, enjoy nourishing dishes with ease! Experience the delightful eel skewers and an array of surprising unaju.

Enjoy Tokyo-style eel dishes made with 100% domestically sourced eel. Experience the pride of Edogawa with expertly prepared eel cuisine.

~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori" now available for JPY 99 each.

Just 4 minutes from Yabacho Station! Enjoy authentic eel at affordable prices in a casual setting. Unadon starting from JPY 590!

July is the season to enjoy eel in preparation for the Day of the Ox.

Just a minute from Suidobashi Station! Enjoy a drink tonight with eel as your side dish. Indulge in our famous eel and delicious sake at the adult-friendly "Unatori Sakaba."

【Renewal OPEN】Just a 5-minute walk from Ikebukuro West Exit. A cozy Japanese restaurant with a focus on the ambiance of walls and ceilings, perfect for enjoying "Washoku" while taking a relaxing break. Seasonal course menu with 9 dishes starting from JPY 6000.

5-minute walk from Ohori Park Station ◆ Enjoy the blessings of Kyushu and sake from all over Japan. Relax and savor quality time at our 6-seat counter. Private reservation available.

Just a minute from Kachidoki Station! Enjoy freshly cooked clay pot rice, grilled chicken, and domestic eel in a creative Japanese dining experience.

[Now Open in Osaka, Dotonbori] Enjoy carefully selected eel paired with a perfectly balanced tare sauce made from tamari soy sauce.

Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing eel wholesaler.

Enjoy authentic eel dishes made with "Mikawa Isshiki" eel in Nagakute. Open for lunch, with private rooms available.