Online reservation
Close
Indulge in exquisite eel dishes made with carefully selected ingredients. Experience a seasonal creative eel course that adds a touch of celebration to special occasions. Private rooms available.
Enjoy fresh anago (conger eel) sourced from Tsushima, paired with exquisite dishes made from seasonal ingredients and Kyoto vegetables.
◆30 seconds from Ueno Station's Yamashita Exit◆ Private rooms for 6 to 72 guests◆ Stylish bamboo-themed interior♪ Now accepting reservations for welcome and farewell parties♪ Perfect for reunions, anniversaries, and business meetings♪ Over 40 types of Japanese sake♪
Gempin's Seasonal Course: Summer Grilled Fugu Course【Geango】 Enjoy our great value all-you-can-drink plan!
Just 3 minutes from Nakano Station! Enjoy authentic yakitori made with brand-name chicken and grilled eel skewers, all expertly cooked over binchotan charcoal at reasonable prices!
【Renewal OPEN】Just a 5-minute walk from Ikebukuro West Exit. A cozy Japanese restaurant with a focus on the ambiance of walls and ceilings, perfect for enjoying "Washoku" while taking a relaxing break. Seasonal course menu with 9 dishes starting from JPY 6000.
Indulge in Setouchi cuisine featuring oysters, live anago, and more! We offer a Hiroshima Kaiseki course.