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Unagi Yondai-me Kikukawa: Another Main Location Opening on June 5th.
Experience the ultimate Hitsumabushi! Featuring ample parking, tatami seating, and private rooms for all.
Enjoy two types of eel, Kanto-style and Kansai-style, along with seasonal izakaya dishes. Perfect for both tourists and locals!
Just a 5-minute walk from Heian-dori Station, enjoy delicious eel from Mikawa Isshiki and seasonal fresh fish from Mikawa Bay. Perfect for international guests!
1-minute walk from Akasaka Mitsuke ◆ Perfect for business meetings and gatherings with fully private and semi-private rooms ◆ Popular individual serving courses that don't require sharing.
~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" available for JPY 99 each.
Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.
Indulge in "Kansai-style Grilled Eel" and Kuwana clams at one of the few locations in Tokyo. Enjoy a sophisticated experience in a semi-private room in Nakameguro.
Unagi "Shiki" in Azabu-Juban, with over 43 years of history, has reopened!
Gempin's Seasonal Course: Summer Grilled Fugu Course【Geango】 Includes a great all-you-can-drink plan!
A hidden gem in Shibuya, visit "Gyudashi no Unagi" this summer. Enjoy oden and unagi supported by a rich beef broth simmered for 78 hours.
Experience a new eel adventure with French cuisine in Kagurazaka.
Enjoy carefully selected, thick grilled eel and exquisite dishes in a cozy space filled with the warmth of wood, along with a fine selection of Japanese sake.
【Open on Sundays!】 Enjoy the rich yet light flavor of Kanto-style unagi hitsumabushi, a rare find in Nagoya. The incredibly tender eel can be easily cut with a rice paddle and is simply exquisite! It's a favorite among tourists too!
Enjoy expertly crafted eel dishes and carefully selected Japanese sake in a space that exudes traditional Japanese charm. Perfect for families, casual dining, and sightseeing!