Best Tempura in Japan(page 37)

[Business Hours from March 1, 2026] Closed on Tuesdays and Wednesdays / Open for dinner only on weekdays / Open for lunch and dinner on weekends and holidays.

Canal City Hakata | A specialty dining experience focused on "100% Soba" made with stone-ground flour and no additives, emphasizing quality ingredients and craftsmanship.

Fresh seafood dishes, tempura, sushi, and a variety of salads from Wakayama, plus a wide selection of drinks!

Tokyo Garden Terrace 2nd Floor Freshly ground Japanese buckwheat flour using a stone mill in-house. Hand-made Edo-style 80:20 soba with a rich aroma.

Just a short walk from Yokohama Station, enjoy Edo-style 2:8 soba made in-house and tempura. We offer seasonal dishes using fresh ingredients to delight your palate.

Authentic Okinawan Cuisine in a Sophisticated Atmosphere! Experience the true flavors of Okinawa in Ginza! Our party plans are a big hit—perfect for gatherings and girls' nights out!

Opening on May 14th! Enjoy refined and flavorful kushikatsu in a modern space with private rooms, paired with carefully selected wines by our sommelier.

Just 4 minutes from Abiko Station! Enjoy delicious dishes made with Kyushu's Japanese eel and freshly fried tempura. Perfect for family gatherings or business meetings!

A seafood izakaya directly operated by a fresh fish shop, just a 5-minute walk from Keihan Kuzuha Station. Enjoy carefully selected fresh seafood!

On Tuesday, September 22nd, we will be open for regular lunch service starting at 11:30 AM. In the evening, we will host a Rakugo and Soba event (reservation required).

Just a minute from the Imperial Palace / Directly connected to Takebashi Station ◆ Enjoy carefully crafted 80/20 buckwheat soba made daily with a stone mill, along with artisan Japanese cuisine. All-you-can-drink sake from the brewery is also available!

Just 3 minutes from Shijo Station! Enjoy piping hot tempura made by skilled chefs at the counter. A great selection of drinks to complement your meal.