Best Tempura in Japan(page 33)

Now accepting reservations for parties! Please contact us by phone for groups of 5 or more!

[5-minute walk from Shinagawa Station] Enjoy Edomae Tempura made with seasonal ingredients and traditional techniques. Experience the craftsmanship at the counter seats!

Directly connected to Oimachi Station, enjoy soba that pairs perfectly with Japanese sake and creative dishes that blend Japanese and Western flavors. Perfect for everyday dining or celebrations!

[5-minute walk from Umeda Station & Nakazakicho Station] A cozy izakaya boasting local sake and fresh seafood! Perfect for large parties of 10 or more!

Tempura made with seasonal ingredients, expertly fried by skilled artisans.

Enjoy a seasonal tempura course infused with Japanese spirit in a charming private room, just 3 minutes from Higashi-Ginza Station. Perfect for various gatherings!

Family-Friendly! Authentic Sushi at Affordable Prices Enjoy expertly crafted sushi at reasonable prices! With nearly 50 years in Kurihama, we take pride in our wide selection of over 30 types of fresh fish, from local catches to natural tuna!

Just a 2-minute walk from Atami Station! Enjoy authentic Japanese cuisine crafted by skilled chefs from a famous restaurant in a casual setting!

Just a 1-minute walk from Kyoto Kawaramachi Station! Enjoy carefully selected meats and a variety of dashi in a semi-private room ◆ Indulge in a luxurious all-you-can-eat shabu-shabu experience.

5-minute walk from Tsukiji Market Station ◆ Enjoy seasonal fish sushi and tempura crafted by skilled artisans, paired with a variety of Japanese sake. Perfect for gatherings!

Enjoy a carefully crafted meal made with seasonal ingredients in a relaxed atmosphere. Also offering lunch courses!

A Kyoto-style izakaya tucked away in the back alleys of Tenjin, featuring our signature creative tempura and beloved local Mentaiko Pork Shabu-Shabu. 【Private rooms available】

No more worries about securing a seat for today’s drink! Quickly reserve at Tachinomi Uotsubaki through Tabelog!

Established in 1902, this long-standing eel restaurant in Aizuwakamatsu cherishes traditional flavors and the spirit of hospitality.

~Immerse yourself in the tranquility of Jiyugaoka, where craftsmanship meets seasonal flavors~ Established in 1924, we offer freshly fried tempura to delight your senses.

A long-established tempura restaurant in Osaka with over 100 years of history