Best Tempura in Japan(page 34)

Just a 5-minute walk from Umeda Station! Enjoy sushi starting at 80 yen, featuring fresh seafood directly from Kyoto's popular fishing ports. Indulge in our premium ingredients!

Just a 5-minute walk from Umeda Station, open until 5:30 AM! A must-try for tuna lovers with exquisite dishes and perfect pairings for drinks!

Just 5 minutes from Sendai Station! Enjoy a variety of tempura and photogenic drinks in a modern Japanese space. Fun lunch options available!

Just 5 minutes from Koka Station! Enjoy our proud grilled eel with a fragrant charcoal flavor, served as white kabayaki or in a red and white unaju. Perfect for individuals and families alike!

No more worries about securing a seat for today’s drink! Quickly make a reservation at Tempura Uo Tsubaki through Tabelog!

Just a 2-minute walk from Atami Station! Enjoy authentic Japanese cuisine crafted by skilled chefs from a famous restaurant in a casual setting!

Experience tempura crafted by a chef with 22 years of dedication to kaiseki cuisine. Enjoy a unique atmosphere where you can feel the seasons with all your senses.

A sister restaurant by a popular spot in Nagoya. Experience the ultimate tempura in Kasugai! We also accommodate large parties of up to 50 guests.

Private reservation available! Enjoy freshly made tempura and carefully selected sake in a calm Japanese atmosphere at reasonable prices. Perfect for locals!

Enjoy a seasonal tempura course infused with Japanese spirit in a charming private room, just 3 minutes from Higashi-Ginza Station. Perfect for various gatherings!

【7-minute walk from Toranomon Station】【10-minute walk from Shimbashi Station】Enjoy fresh seasonal tempura made with top-quality ingredients sourced from Tsukiji every morning.

Just a 1-minute walk from Kyoto Kawaramachi Station! Enjoy carefully selected meats and a variety of dashi in a semi-private room ◆ Indulge in a luxurious all-you-can-eat shabu-shabu experience.

A 5-minute walk from Sakae Subway Station, Seafood Standing Izakaya "Uotsubaki"

A long-established tempura restaurant founded in 1930. Savor seasonal fish from Hokuriku and Kaga vegetables, with Edo-style flavors expertly fried by skilled chefs in Kanazawa.

~Immerse yourself in the tranquility of Jiyugaoka, where craftsmanship meets seasonal flavors~ Established in 1924, we offer freshly fried tempura to delight your senses.

Experience the sophistication of Ginza in every bite with exquisite tempura. Established in 1924, we offer top-notch hospitality with freshly fried tempura.

Don't miss the high-quality kushiage (deep-fried skewers) crafted by skilled artisans!