Best Sukiyaki (Japanese sweet soy hotpot) in Japan

Same-Day Reservations: Welcome on 8/25 (Tue)! Counter and table seats are available.

Just 2 minutes from Kyoto Kawaramachi Station! Enjoy Shabu-Shabu and Sukiyaki curated by Chef Hasegawa in a traditional Japanese setting.

We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

Experience exquisite yakiniku in a private room nestled in Ginza, showcasing the craftsmanship of skilled chefs. Enjoy our unagi clay pot rice, Okinawa's Daigomi mango, and refreshing summer cocktails.

A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef

For a warm welcome in the Hakata area. Enjoy Kyushu specialties like A5 Miyazaki Beef and Oita Prefecture's Ranou at this sukiyaki specialty restaurant.

A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.

Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!

Welcome to our second location! Enjoy our signature Kobe Beef Gozen set and Sukiyaki for a refreshing drink. Reservations are also available on weekends!

Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.

Authentic sushi crafted by skilled brothers trained in Tokyo!

Directly operated by a butcher shop × Namba × Yakiniku × Sukiyaki × Private rooms × Live counter at reasonable prices

Enjoy seasonal delicacies like conger eel and sweetfish while gazing at the night view of the Kamo River, featuring carefully selected ingredients such as Omi beef, fresh yuba, and Kyoto tofu.

Experience the authentic taste of Tajima Beef with Shabu-Shabu, Sukiyaki, and Charcoal-Grilled Steak.

5-Minute Walk from Shibuya Station ◆ Enjoy Special Black Wagyu Beef with a Crunch ◎ A Kansai-style Yaki-suki restaurant specializing in "just meat" grilled right in front of you.