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[Near Midoribashi and Fukaebashi] Perfect for solo diners! Enjoy dishes crafted by a chef with training experience at a Kyoto restaurant, featuring delicious beef shabu-shabu.
Best Wagyu in Osaka | Kobe Beef Teppanyaki by a Former Imperial Hotel Chef
[Private Room, Smoking Allowed] Lunch and small group reservations welcome! Also available for izakaya use. Group reservations on the day are also accepted!
This summer marks the end of production. Experience the legendary brand pork "Ibu Bito" available only at our restaurant in Japan.
Just a minute from Roppongi Station, enjoy fully private rooms and a new era of sukiyaki that blends tradition and innovation. Perfect for business meetings or lunch gatherings in a cool atmosphere.
Enjoy Tokyo-style eel dishes made with 100% domestically sourced eel. Experience the pride of Edogawa with expertly prepared eel cuisine.
Enjoy the fragrant charcoal-grilled dishes and rich chicken sukiyaki, with the popular finishing touch of oyakodon at Fukiagean Kitashinchi!
Enjoy brand Wagyu beef sashimi and ancient charcoal-grilled dishes in a calm, sophisticated atmosphere!
[Now Accepting Reservations for Welcome Parties] 5 Minutes from Ikebukuro Station | Yamagata Beef and Select Pork Shabu-Shabu & Sukiyaki | Private Rooms Available for E-Cigarette Use
[Just a short walk from Keihan Gion Shijo] Experience the three great Japanese beefs, Omi Beef, and the art of Kyoto cuisine. A unique Kyoto experience for all your senses.
Don't miss our premium Hida beef, available for Shabu-shabu or Sukiyaki! English Menu Available!
[5-minute walk from Bashamichi Station and Kannai Station] Experience the pinnacle of exquisite hot pot made with selected ingredients. Enjoy a special moment in a modern Japanese space.
[Duck Delicacies Course & Spicy Chige Shabu Available Now] Open for Lunch on Weekends and Public Holidays from 11 AM
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Same-day reservations available. All rooms are private. Enjoy traditional Wagyu dishes crafted by expert selectors with over 120 years of experience.