Best Sukiyaki (Japanese sweet soy hotpot) in Okinawa

Enjoy delicious "Shabu-Shabu and Sukiyaki" made with locally sourced Okinawan ingredients like prefectural beef, pork, and fresh vegetables. Private rooms available!

A Ryukyu kaiseki restaurant with private rooms. 100% of the ingredients are from Miyako Island. Ise lobster season opens on August 1! Course reservations are now being accepted!

Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.

Indulge in high-quality shabu-shabu in a special setting. A course meal restaurant specializing in tasting Aged Pork and premium fish.

Okinawa Golden Agu Pork / Special Ishigaki Beef / Legendary Agu Pork Nan-nu Pork Dashi Shabu-Shabu or Sukiyaki

Wagyu Sukiyaki x Ryukyu Medicinal Hot Pot A hidden gem for adults to casually enjoy luxurious Okinawan ingredients.

Awarded the top three honors by a global evaluation organization. Featured in the top 100 Japanese barbecue restaurants (including yakiniku)!

A place to savor authentic Japanese cuisine in Okinawa: Shabu-shabu, Sushi, Kaiseki, and Handmade Soba for a special night of your journey.

Enjoy Ishigaki beef and Agu pork from Ishigaki Island with shabu-shabu and sukiyaki!

◆Private rooms available◆ Experience the flavors of the season with dishes made from fresh ingredients at Matsuyama's renowned restaurant, "Sakikizen Ikikiki." Enjoy exquisite cuisine and a carefully curated atmosphere. ▼ For course menus, please refer to the banquet plans below.