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Authentic Edomae Sushi Experience at Yae in Naha, Kume - Let Us Surprise You!
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."
The best dinner to remember your travels!
NEW OPEN ◆ Enjoy Ishigaki Beef Skewers and Agu Pork! Experience the vibrant Okinawan atmosphere adorned with Ryukyu tiles, perfect for casual dining or sightseeing.
Let's all get together and enjoy the shamisen live performance! An Okinawan izakaya where you can also see Eisa!
Enjoy watching and tasting delicious Okonomiyaki and a variety of dishes made with Miyako beef and island ingredients at our teppan counter!
A Specialty Restaurant for JA Ishigaki Beef and Ishigaki Island Wagyu
Enjoy Ishigaki Black Wagyu steak, sukiyaki, and shabu-shabu paired with local Okinawan sake. Private rooms available, perfect for special occasions!
Ishigaki Beef and Seafood Restaurant! Enjoy a variety of Okinawan dishes in a bright and cheerful atmosphere, filled with laughter from locals and tourists alike, along with the friendly calls of our staff.
3-minute walk from Kencho-mae Station ◆ Proudly serving exquisite dishes made with carefully selected ingredients like Okinawan Wagyu and island pork! Banquet courses available, and private reservations can be discussed!
Experience the ultimate hot pot featuring carefully selected Miyako Island No.1 Agu pork, paired with two special broths crafted with precision.
Enjoy a variety of A5 rank black wagyu beef cuts! Great value lunch menu in a luxurious and relaxing atmosphere.