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Seasonal Japanese cuisine featuring seafood from Setouchi and blessings from Ehime. Enjoy heartfelt hospitality in a refined Japanese atmosphere.
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Established in 1988. A long-standing yakitori spot on Matsuyama Sanbancho Street, frequented by food enthusiasts! No signboard here!
Charcoal-grilled Ehime Chicken. Try our specialty "Asagimo" (fresh chicken liver), available only for today.
Thanks to you, we are celebrating our 31st anniversary! Enjoy exquisite dishes made with carefully selected ingredients, served by our family!
\n\nBudget-friendly bargain tavern! Highballs for JPY 99 and draft beer for JPY 199! Happy hour is on!
Just 5 minutes from Okaido Station! Enjoy authentic Japanese cuisine and drinks featuring straw-grilled dishes and local chicken yakitori in a cozy, hidden izakaya with private rooms.
Just a 5-minute walk from Okaido Station! Enjoy fresh crab and Yonezawa beef in a refined setting, perfect for gatherings, parties, and special occasions.
Founded in 1984, Momotarou has its roots in a prestigious Meiji-era ryotei (traditional Japanese restaurant).
[1-minute walk from Okaido Station] Opening on May 1st!! Enjoy oden and creative Japanese cuisine in a modern Japanese private room ◇ Equipped with banquet facilities ◎