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[6th Floor of Tokyu Plaza] Using carefully selected domestic buckwheat flour for fragrant soba. Enjoy freshly made Edo-style hand-cut soba in-house.
Daimyo Nagoya Building B1 Enjoy fragrant Edo-style 80/20 soba made from domestically sourced buckwheat, freshly ground in-house using a stone mill.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Enjoy the essence of sake, snacks, and soba right at the heart of Hakata's main shrine.
Tempura made with fresh seafood from the Sea of Japan, deep-fried in pure sesame oil, is the ultimate indulgence packed with flavor.
A seafood izakaya where you can enjoy fresh fish and seasonal dishes.
Just a 3-minute walk from Gakugei Daigaku Station, enjoy the long-loved flavors of a traditional soba restaurant. Perfect for a night out with drinks too!
Enjoy a wide selection of Japanese sake and shochu, paired with seasonal and local ingredients. The warm wooden interior creates a cozy atmosphere.
Directly connected to JR Tsurumi Station, on the 4th floor of Fuga 2. Enjoy handmade soba made from Hokkaido buckwheat with drinks. Banquet courses starting from JPY 3,800.
Just 2 minutes from Tsuruga Station! Enjoy fresh seasonal seafood paired with rice from Fukui Prefecture. Welcoming both locals and tourists alike!
Perfect private rooms for special occasions. Enjoy innovative Japanese cuisine that blends tradition with creativity.
Enjoy a fantastic banquet course! All-you-can-drink included for JPY 4,500 (tax included), available for groups of 4 or more.
Enjoy a tempura party! We have a private room for up to 20 guests. This izakaya proudly serves hot and crispy tempura!