Best Japanese Cuisine in Japan(page 46)

Unagi Hyakusen A traditional charcoal-grilled eel specialty shop that brings a touch of elegance to your everyday dining, perfect for both special occasions and casual meals!

[Kita-Shinchi] Enjoy exquisite sushi crafted by skilled artisans and seasonal delicacies in a luxurious setting for a truly indulgent experience.

Just a 5-minute walk from Ginza Station, enjoy a plate of healthy, vegetable-based obanzai that pairs perfectly with drinks. Savor small portions for a mindful dining experience!

A Hidden Kappo Featuring Pheasant, Seafood, Horse, and Sake! [7-minute walk from JR Kanda Station] [Lunch available until sold out]

Just a 1-minute walk from Ningyocho Station! Enjoy over 100 types of Japanese sake and fresh seafood delivered directly from the fishing port! All-you-can-drink options available!

Just a 3-minute walk from Shinjuku Station! Enjoy seasonal Japanese cuisine with fine sake and Lion Beer. 108 seats available, including private rooms. All-you-can-drink options are also offered.

Just a short walk from Hanakoganei Station! Enjoy fully private rooms for large group banquets. All-you-can-drink courses start from JPY 5000!

[Okusakusa] Enjoy fragrant handmade soba and seasonal ingredients. ◆ A variety of Japanese sake now available ◆ Perfect for business meetings or dates.

We look forward to welcoming you with carefully selected ingredients, delicious dishes, and our special drinks.

[Opening on 8/17] Enjoy high-quality seasonal Japanese cuisine, from classic to creative dishes, along with a variety of drinks. Perfect for special occasions like gatherings!

Just a 3-minute walk from Ginza Station, enjoy crab and sushi in complete privacy with fully private rooms.

Yonezawa Beef Sukiyaki with Rich Flavor. Enhances the Deliciousness.

Fusion of French and Japanese Cuisine. A young chef, trained at a one-star French restaurant, opens his shop in Roppongi.

Enjoy seasonal Japanese cuisine at this long-established washoku restaurant, just a 3-minute walk from Hatchobori Station, celebrating 60 years of tradition.

A Ryukyu kaiseki restaurant with private rooms. 100% of the ingredients are from Miyako Island. Ise lobster season opens on August 1! Course reservations are now being accepted!

[5-minute walk from Sakuragicho] A lively tavern where you can enjoy our signature stews and side dishes while drinking and chatting to your heart's content. All seats are smoking.