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Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Selected for Tabelog Curry TOKYO "Tabelog 100" 2026
Curry that harmonizes the flavors of fresh ingredients and original spices, enjoyed in a modern space favored by international celebrities.
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shibuya and Shinjuku.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
[2-minute walk from Shinsen Station on the Inokashira Line] Established in 1985, "A restaurant that feels just like being by the sea"
Wine and Prosciutto Galore at Dipunto! Enjoy a casual atmosphere where you can sip on plenty of wine and indulge in a variety of wine-friendly snacks. Perfect for a spontaneous visit!
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy seasonal Hokkaido flavors with "Tempura Nari," featuring tempura made by a chef trained in a renowned restaurant.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just a minute's walk from Akasaka Station, enjoy delicious yakitori and drinks!
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shinjuku.
Enjoy quality music and original cocktails at the top-notch sound environment of the MUSIC BAR in Dogenzaka.
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Enjoy a variety of Japanese sake while savoring seasonal delicacies that perfectly complement each other.
A Specialty Restaurant for JA Ishigaki Beef and Ishigaki Island Wagyu
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Selected for Tabelog Hamburger "Tabelog 100" 2026