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Just a 3-minute walk from the Hiroden Ko-machi Station, enjoy seasonal seafood from the Setouchi region, Hiroshima beef, and a delightful pairing of wine and Japanese cuisine in a relaxing private room.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Carefully selected seasonal ingredients make for exquisite dishes. Enjoy them with our weekly sake selection!
A restaurant that focuses on seasonal ingredients from Hiroshima and the Setouchi region, along with local sake. Private rooms available for up to 30 guests, with options for exclusive use.
Enjoy seasonal Japanese cuisine and A5-ranked wagyu beef paired with 30 varieties of local sake. A perfect adult hideaway for business meetings or after-parties.
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