Online reservation
Close
Get a service ticket when you reserve and purchase 3 or more bento boxes!
Mametunuki's Anago Meshi features simmered conger eel, steamed together with rice in a ceramic dish, served hot and fluffy!
Enjoy fresh, plump oysters and seafood caught from the Seto Inland Sea in a charming Taisho retro atmosphere. Private reservations available for groups of 20 or more!
Enjoy a drink-all-you-can course featuring seafood from the Seto Inland Sea, served as sashimi and grilled dishes! Private rooms available. Great value for a la carte drink options!
Enjoy a course meal featuring anago (conger eel) in a traditional Japanese-style space reminiscent of an old folk house, paired with carefully selected wines. Private rooms available.
[Established in 1930] A long-standing tempura restaurant that carefully selects seafood from Setouchi and seasonal vegetables | Enjoy Edo-style flavors fried by skilled chefs in Hiroshima.