Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Eizan
(永山)The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Specialities
Chef
Kotaro Masunaga—Expressing His Individuality Through Cuisine
Space
"A Simply Crafted Japanese Space Creates Comfort"
Others
"Dish with a Story: Simple and Unpretentious Cuisine without Extravagant Presentation"
Review
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酒極
Kanagawa
Review 404 postsFollowers 148 peopleRepresenting Hiroshima, "Nagayama" i...
I visited on a weekday evening. I made a special trip to Hiroshima just to come here, so ...View details
Visited on July, 2026
1 time
-
グルメマニア男2020Tokyo
Review 2,666 postsFollowers 1,788 peopleA Traditional Japanese Restaurant Re...
I visited Eizan, a renowned Japanese restaurant located in Noborimachi, Hiroshima. This es...View details
Visited on June, 2026
1 time
-
Review 1,144 postsFollowers 1,046 peopleExperience the essence of Haruyama a...
About two months ago, I made a reservation by phone and visited this restaurant. The inte...View details
Visited on May, 2026
1 time
Restaurant information
Details
| Restaurant name |
Eizan
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Bronze受賞店
The Tabelog Award 2026 Bronze 受賞店
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 WEST 百名店 2025 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
070-4352-4891 |
| Reservation availability |
Reservation only |
| Address |
広島県広島市中区幟町10-3 |
| Transportation |
2 minutes walk from Kanayamacho tram stop 90 meters from Kanayama Cho. |
| Business hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
12 seats （ 8 counter seats and 4 table seats） |
|---|---|
| Private rooms |
Available For 2 people, For 4 people Private rooms are available for 2 to 4 people. |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space, Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
BYO drinks |
| Family friendly |
12 years old and above (junior high school students and above) |
| Website | |
| The opening day |
2019.9.10 |
Find Similar Restaurants （Area)
Kanayama Cho Sta.
Hatchobori・Nobori-cho
Hiroshima city
Hiroshima
Naka Ward, Hiroshima City
Categories
Rankings in nearby areas
閉じる
ChefKotaro Masunaga—Expressing His Individuality Through Cuisine
Born in Hiroshima in 1984. Graduated from the Faculty of Law at a university in Osaka. Unable to let go of his passion for cooking, after graduation, despite having no prior experience, he knocked on the door of the renowned restaurant "Ishikawa" in Kagurazaka, and later worked as the second-in-command at "Seizan" in Mita. After gaining experience at these two prestigious Japanese restaurants, he opened "Nagayama" in his hometown of Hiroshima in 2019.
Space"A Simply Crafted Japanese Space Creates Comfort"
The interior consists of an 8-seat counter and a private room with 4 seats. The space, free of unnecessary elements, has a calm atmosphere without extravagant decorations. In the center of the kitchen, there is a charcoal grill where seasonal ingredients such as maple sea bream in winter and sweetfish or pike conger in summer are simply grilled. In this minimal space, dishes like bowls, hassun (a seasonal platter), and sashimi are served, allowing guests to experience the four seasons of the Setouchi region.
Others "Dish with a Story: Simple and Unpretentious Cuisine without Extravagant Presentation"
Chef Kotaro Masunaga is drawn to enduring pieces that are passed down through generations and retain their form, such as Sèvres crystal glass sake vessels and Wajima lacquer bowls. He values the stories each piece of tableware carries. By understanding the local water and ingredients, he presents each dish with that spirit in mind. While the cuisine changes with the seasons, through seasonal flavors, tableware, and the space itself, he expresses the Japanese cuisine of "Nagayama."
A space free of excess, where a skilled Japanese chef aims for authentic cuisine.
While his illustrious background at "Ishikawa" and "Haruyama" certainly stands out, owner-chef Kotaro Masunaga has his sights set elsewhere. "I see myself as the kind of chef who steadily and carefull...y serves thoughtful food to the people close to me. I want to build that kind of happiness, one step at a time." Supported by loyal fans, 80% of whom are local regulars, he values regional ingredients and strives for cuisine that is simple, honest, and true to its roots. By "honest," he means engaging in ongoing dialogue with the producers he knows well, helping them understand his cooking, giving each ingredient what he believes is the best possible treatment, and ultimately letting the ingredients shine.