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Just a 5-minute walk from Ginza Ichome Station! Enjoy a kaiseki course crafted by a chef trained at a long-established Kyoto restaurant, along with handmade soba. Private rooms available.
Just a 1-minute walk from the west exit of Ebisu Station. Open at 3 PM on weekends and holidays! Perfect for welcome and farewell parties, as well as pre-parties and after-parties! Enjoy our daily drink happy hour until 7 PM! All seats come with chairs.
Freshly made tofu that we take pride in! Be sure to give it a try. We also have a carefully selected range of Japanese sake! Accepting reservations for welcome and farewell parties, so book early!
A Japanese restaurant that focuses on authentic washoku, where you can relax and enjoy a carefully crafted dashi broth, away from the hustle and bustle of Shinjuku.
A hidden gem for adults just a 6-minute walk from Roppongi Ichome Station, where you can savor exquisite sushi crafted by the skilled chef.
Just 3 minutes from Tokyo Station! Enjoy a course with all-you-can-drink options and creative dishes while taking in the beautiful views of Tokyo. Private reservations available.
Indulge in freshly cooked rice from a clay pot and delicious grilled meat! Celebrating 13 years, we want you to experience the true essence of Yakiniku in Azabu-Juban!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience exquisite prime beef in a luxurious setting, straight from Manhattan, NY.
1-minute walk from JR Shinjuku East Exit ◆ Open daily from 16:00 【Meat Izakaya】 A5 Yonezawa Beef, Freshly Prepared Chicken Yakitori, Kumamoto Fresh Horse Sashimi
[My French Flagship] Authentic French cuisine crafted by chefs trained in Michelin-starred restaurants, all at affordable prices.
[Opening on July 16] Immerse yourself in flavorful dashi and sushi. Enjoy a refined and luxurious experience in Ebisu.
Just 3 minutes from Aobano Yokohama! A specialty restaurant serving exquisite chicken dishes, whether fried, grilled, or simmered. Perfect for solo diners or company parties!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Restaurant Ryuzu: Seasonal Ingredients