Best Restaurants in Tokyo(page 36)

[3-minute walk from Tamachi Station] Experience the ultimate beef tongue enhanced by charcoal grilling. Enjoy the aroma of the robata grill at this hidden gem izakaya for adults.

Just 1 minute from Akihabara Station! Enjoy seasonal grilled fish and freshly cooked clay pot rice at this Japanese izakaya. Fully private rooms available for large banquets.

Experience breathtaking night views of Ginza while savoring the finest Matsusaka beef with all your senses. Perfect for important business meetings and gatherings!

A Japanese restaurant that focuses on authentic washoku, where you can relax and enjoy a carefully crafted dashi broth, away from the hustle and bustle of Shinjuku.

Just a 5-minute walk from Shinjuku East Exit. Open 24 hours! Enjoy all-you-can-eat with 70 varieties including premium A4-grade yakiniku and authentic Korean dishes! All-you-can-drink for just JPY 3,480 for women and JPY 3,980 for men. Private reservations available for groups of 30 to 60 people.

"The Best Yakiniku Spot!" A popular barbecue restaurant in Asakusa! Perfect for year-end and New Year parties!

Just a 3-minute walk from Shinjuku Station East Exit! Enjoy authentic Genghis Khan with lamb and premium draft beer. All-you-can-eat options available!

Enjoy exquisite Wagyu while overlooking Tokyo Station!

We will be closed for renovations from mid-September. Scheduled to reopen in early October as "Gunte Yard."

Experience blissful moments at a long-established restaurant, starting from JPY 8,500.

Just 2 minutes from Tsukiji Market Station! Enjoy our weekly tuna cutting show every Saturday! Savor seasonal fish sushi and dishes paired with Japanese sake.

[First Time in Shinagawa!] Enjoy all-you-can-eat Oden for just JPY 500! The Hakata Vegetable-Wrapped Skewers are also a hit!

Just a 1-minute walk from Roppongi Station, enjoy charcoal-grilled dishes and homemade fresh pasta in a free-style a la carte setting.

Enjoy private dining in all rooms, featuring grilled meat with a secret sauce that embodies the producers' passion and the pursuit of elegant, delicate flavors.