Best Restaurants in Ryogoku

A Trattoria to Enjoy Exquisite Burrata and Red Meat in a Unique Space, Just 1 Minute from Kinshicho. Perfect for Gourmet Dates and Girls' Nights Out!

A Teppanyaki Restaurant on the Top Floor of the Hotel to Delight Your Senses

Authentic Chanko Nabe from Mutsu Room! Private rooms available for 4, 8, 12, and 30 guests! Enjoy the traditional Japanese atmosphere with our sunken kotatsu seating!

Enjoy a variety of dishes made with Japanese Hōwa beef!

Just a 2-minute walk from Tokyo Skytree Station. Enjoy our carefully crafted, non-greasy lamb chuck! We also offer a fantastic course for parties with all-you-can-drink for JPY 4,980! Counter seating is available, so feel free to come by even if you're alone.

A long-established specialty shop in Ryogoku, serving "Shishi Nabe" and "Game Meat" for over 10 generations. Be sure to savor the finest wild boar meat sourced from the Tanba Sasayama region in Hyogo Prefecture.

Just a 1-minute walk from Kinshicho Station, this adult izakaya has been delighting guests for 25 years with Hinai chicken and carefully selected local sake, all accompanied by jazz.

Enjoy stunning views from 150 meters above ground and the impressive Tokyo Skytree® at the closest resort restaurant to the city center.

A stylish bar just 1 minute from Kinshicho Station, where you can enjoy drinks and conversation with a night view. Karaoke is available on Sundays!

Enjoy a variety of carefully grilled yakitori, made by the owner who trained for six years at the renowned Torishiki.

Grains of Abundance. Bounty from the Sea. Bounty from the Mountains. We at Kunimi wish to express our gratitude for Japan's rich blessings and share a new Edo food culture with you.

Just a 3-minute walk from Kinshicho Station, enjoy a fantastic space featuring a variety of creative dishes and delicious ramen!

Reservations after 4 PM on the same day can be made by phone. A la carte service is also available after 8:30 PM!

Just a 1-minute walk from Oshiage Station ◆ A genuine yakiniku restaurant where you can enjoy premium black wagyu beef.

Udon made with stone-ground wheat flour, paired with carefully selected local sake and domestic one-sho bottle wine starting from JPY 350 per glass! We also offer all-you-can-drink options, perfect for parties and private events!