Best Restaurants in Tokyo(page 43)

【New Opening on May 1, 2026】A new Edomae Sushi restaurant is coming to a prime location near Ebisu Station!

Just a 2-minute walk from JR Shinjuku Station West Exit and a 3-minute walk from Subway Shinjuku Station West Exit! Experience the culinary delights of "Xi'an," the starting point of the Silk Road and an ancient city. Enjoy the unique flavors of "Xi'an Street Food" crafted with a variety of ingredients and spices.

A Luxurious Burger Stand Enjoying Wagyu and Sake Yeast Buns, Just 5 Minutes from Toranomon Station

A unique blend of Japanese cuisine and traditional udon at a new gem in Ginza.

Just 1 minute from Takadanobaba Station! A trendy Sichuan restaurant produced by a popular spot in Ueno, making waves on social media!

Just a 3-minute walk from Shibuya Station, enjoy Omi beef in a fully private room. Perfect for anniversaries, dates, business meetings, and dining with international guests.

Relax and unwind with drinks, snacks, and sushi.

Indulge in the finest Pork Shabu-Shabu course featuring Hirata Bokujo's Kinka Pork. We also offer a serene private room with a view of Tokyo Station. Reservations for weekday lunch are welcome! Weekends are also available! Pure Kinka Pork is also on the menu.

Edo-style sushi with freshness and great value, just a 1-minute walk from Akasaka Mitsuke Station! Enjoy the true essence of a sushi restaurant at the counter seats or in a calm private room, perfect for business meetings. We also have seating for up to 30 guests, making it suitable for various occasions.

[2-minute walk from Shinjuku Station] A yakiniku restaurant with private rooms where you can enjoy Kobe beef and great conversations. Perfect for anniversaries! Available seats on 8/28.

Just a step away from Ueno Hirokoji Station! Enjoy A5 Wagyu beef and our signature dishes at this long-established yakiniku restaurant. Perfect for gatherings with our extended drink-all-you-can courses and private rooms!

[Nishiazabu, Seijokai Street] The essence of yakitori woven with tradition and innovation. Carefully selected cuts aged and skewered in-house.