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The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog toriryori "Tabelog 100" 2025
A place that will change your perception of chicken! Be sure to try the fresh meat and offal grilled rare.
Featured in the media! Enjoy fluffy, large rice balls with pork miso soup and more! Takeout available! Just 1 minute from TX Asakusa Station.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Gastronomy CYCLE: Weaving the Beauty of "Circulation" Inspired by the Philosophy of Mirazur
[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop mastering the new Nagoya delicacy "Charcoal-Grilled Wagyu Hitsumabushi"
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
"Tapas Molecular Bar" offering Molecular Cuisine
Kansai's First Grilled Eel Skewers! Delicious domestic eel ★ Not just the classic unaju, but a variety of creative eel dishes are our pride ☆ We also offer seafood skewers and sashimi ♪ Indulge in our luxurious eel course with three options starting from JPY 5000 ☆ Add all-you-can-drink for an extra JPY 1500.