Best Restaurants - other in Japan(page 29)

Gastronomy CYCLE: Weaving the Beauty of "Circulation" Inspired by the Philosophy of Mirazur

A fusion of traditional Japanese cuisine and French culinary techniques crafted by the chef from a Michelin & Gault & Millau 2026 listed restaurant.

Just 30 seconds from Gotanda Station! Perfect for group gatherings and events! Enjoy Wagyu Yakiniku with available seats for groups on August 26.

A modern kaiseki restaurant that quietly shines on the corner of Doshumachi, offering seasonal delights that are more than an izakaya but less than a full kaiseki. Perfect for anniversaries and business meetings!

A special moment to enjoy herbal medicine supervised hot pot and additive-free yakiniku.

Awarded by Gault & Millau for four consecutive years. A unique dish featuring aged fish and classical sauces.

An Indian restaurant that perfectly blends traditional Indian cuisine with a modern twist.

Soba Kihin-kan has been renewed and reopened on March 1, 2016! Enjoy a unique atmosphere filled with Taisho romance while overlooking the garden.

Experience the deliciousness, enjoyment, and depth of carefully selected A5 Wagyu beef, just a 7-minute walk from Ginza Station.

Make your morning in Kyoto a little special.

Enjoy the finest "Kobe Beef" at this popular spot, offering steak, sukiyaki, and bento at reasonable prices!

★365 Days of Great Prices★ Jim Beam Highball for just JPY 148 per glass♪ Limited quantity Bincho Tuna Sashimi for JPY 198 per plate☆

Affordable and High-Quality French Cuisine: “Munyu Kagura Course” with 7 Dishes for JPY 10,000 Authentic French Cuisine with Select Ingredients like Local Wagyu and Fresh Seafood: “Chef Ohori Special Course” for JPY 15,000 *Includes 3 glasses of wine (tax included)*

Fully Private Rooms Available ◆ Innovative Gastronomy Blending Italian and Japanese Cultures

A cozy atmosphere with seasonal delicacies and delicious Japanese sake.