Best Restaurants in Japan(page 29)

【1-minute walk from Shinjuku Southeast Exit】Fresh fish "caught this morning" delivered directly from contracted fishermen to your table! Enjoy the freshness straight from the source, prepared in your favorite style. A wide selection of Japanese sake that pairs perfectly with fish! <For parties> Starting from JPY 5000 for 2 hours of all-you-can-drink, featuring Kinmedai and Kue!

Just a 5-minute walk from Hakata Station! Enjoy a quality time at this yakiniku restaurant featuring carefully selected wagyu and exquisite dishes!

3-Minute Walk from Shinjuku Station! Featured on TV! ◆ A Saga PR Bar Highlighting the Masterpiece "Fumoto Akadori" and "Saga Vegetables" ◆ ~ Now Accepting Reservations for Parties ~ 2017 is the Year of the Rooster! Be sure to try "Fumoto Akadori"!

Just 6 minutes from Shinjuku Station! Experience exquisite sushi with red rice and fresh fish. Enjoy authentic Edomae sushi and a wide variety of Japanese sake.

Just a 2-minute walk from Meguro Station! A Tabelog 2026 HOT Restaurant featuring signature charcoal-grilled skewers and roast beef.

Just a 3-minute walk from Shibuya Station's Avenue Exit, enjoy a special moment at a teppanyaki restaurant on Dogenzaka with no sign.

**Starting Sunday Lunch Service in March** Enjoy our unique medicinal curry made without flour, featuring 17 types of spices and herbs to help balance your body (digestive system). A dish that emphasizes both flavor and aroma!

Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.

A café restaurant where the decor and dishes change with the seasons

Limited seats available on August 26 (Wed)! We have a great all-you-can-drink plan ready for you!

Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!

Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.

Cheers with hearty wines while enjoying fresh seafood from the Hokuriku region, handmade pasta, and grilled meats in an open and spacious setting! Perfect for everyday dining or parties.