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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A stylish, genre-less restaurant filled with surprises and enjoyment.
A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.
Sky Buffet 51 Summer Buffet July 1 - August 31, 90-minute limit
Just a 1-minute walk from Ginza Station, enjoy delicious and healthy brown rice Italian cuisine. All menu items are gluten-free.
[Covered seating available! Enjoy worry-free even in the rain] All-you-can-eat BBQ and carefully selected beers in the heart of Shinjuku.
Available private rooms on August 25. Sister restaurant Ginza Chikamitsu awarded in Tabelog's Top 100 Yakiniku Restaurants 2025.
Experience the story of Vietnam through a course meal featuring ingredients from both Vietnam and Japan.
Directly connected to Hibiya Station, enjoy dishes featuring seasonal vegetables and natural wine.
Opened at the end of last year inside Hilton Tokyo Odaiba! Enjoy popular buffet dishes while being amazed by the stunning panoramic views of Tokyo Bay! The dinner buffet featuring delicious strawberry desserts is also a hit!
Come enjoy the flavors from our farm! We also accommodate large parties and private reservations for up to 40 guests!
Selected for Tabelog Chinese WEST "Tabelog 100" 2026
Experience something special at "HANADA" - a one-star restaurant in the MICHELIN Guide Kyoto-Osaka 2026.
【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".