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Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
A café and dining bar located at the observation deck of Japan's tallest building: SKY GARDEN 300
Just a 2-minute walk from the South Exit of Kinshicho Station! Enjoy delicious local sake carefully selected by the owner from Hokkaido, along with tasty grilled game meat in a casual izakaya setting.
Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Savor home-cooked dishes with a touch of fine dining, paired with wine and playful creative Japanese cuisine.
An Italian dining experience inspired by the vibrant markets of Italy, filled with a sense of openness.
Aiming to be the best in Osaka with our focus on the deliciousness of red meat steak! We use carefully selected meats from across the country! A casual place to enjoy meat and drinks! Perfect for year-end parties, New Year celebrations, various gatherings, and birthday celebrations!
A Hidden Gem in Shibuya to Savor Creative Japanese Cuisine and Fine Sake! Enjoy handcrafted dishes that celebrate seasonal ingredients while sipping on premium sake from various regions.
【★☆Instagram-worthy Seafood Dishes☆★】Perfect for Large Banquets! Enjoy Sushi, Seafood, and Oden in a Private Izakaya.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A rooftop bar in a designer hotel with a stunning view of the Shinjuku nightscape, perfect for couples, friends, and colleagues. One of the few open-air rooftop terraces in Japan, open until 4:00 AM!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Sapporo, Hokkaido's Must-Visit Hamburger Specialty Shop!!! No side dishes at all! This place is all about the passion for hamburgers, with the owner chef dedicated to creating delicious dishes without any compromises!