Best French in Japan(page 43)

Just a 2-minute walk from Kashiwaya Yokocho! Enjoy local ingredients from Kawagoe, including Koiwa Black Pork Hamburgers, at our charming traditional house restaurant!

Enjoy a refined experience at a French restaurant in Nishiazabu.

Directly connected to Osaka Station! Perfect for company banquets, events, and various occasions!

Just 5 minutes from Yamato-Yagi Station, enjoy exquisite dishes that highlight seasonal ingredients from Nara and Tokushima, all in a fully private room.

"Rieble à la Royale World Champion" "3rd Place at the Pâté Croûte World Championship"

Awarded one star in the Michelin Guide Hyogo 2016, continuing from last year. Our French cuisine features carefully selected seasonal ingredients with a focus on local sourcing, beautifully presented with traditional cooking methods and delicate arrangements that will impress even the most discerning food lovers.

Contemporary French Cuisine to Celebrate Your Special Day on the Top Floor of Chanel Ginza Building

Experience the flavors of Yaizu's sea right here!

Maebashi cépages has moved to Azabu. A restaurant nestled in a quiet neighborhood, offering exquisite wines paired with gourmet cuisine.

A French restaurant with a unique atmosphere, renovated from the rice storehouse of the historic Ohashi family, a designated Important Cultural Property over 220 years old. Enjoy authentic French cuisine prepared with seasonal ingredients from the Setouchi region, crafted with care by our head chef.

【Now Accepting Reservations for Parties, After-Parties, and Girls' Nights!】 We look forward to serving you with our carefully crafted dishes and fine wine.

[2-minute walk from Shijo Karasuma] Enjoy French-Italian cuisine in a traditional Kyoto machiya! Party plans starting from JPY 3000, accommodating up to 80 guests.

Indulge in luxurious French cuisine at Restaurant Cheri while enjoying views of the Seto Inland Sea.

"RESTAURANT VITRA NAGOYA" offers unforgettable dishes and memorable moments.

A street bistro proud of its homemade bread. Enjoy 20 varieties of glass wine and carefully crafted dishes in your daily life.

At 180 meters in the sky, experience the "Basque Heritage" crafted with ingredients from the Tokai region.

A warm and refined bistronomy that carries on the tradition of Michelin-starred French cuisine.