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A Creative Modern French Course That Highlights the Ingredients
The long-awaited "Beer Season" has finally begun!
Osaka Terroir — A dish from Picnica to savor the blessings and culture of the land.
Enjoy a delightful pairing of French cuisine made with fresh vegetables from Itoshima and seasonal seafood, along with carefully selected wines in a stylish and relaxing atmosphere.
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Feel free to enjoy light drinks like pâté with a glass of wine, or prosciutto with champagne!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Cozy "Delicious Spot" in Nishi-Azabu, Crafted by a Couple
The pinnacle of the Budouya group, celebrating 20 years in Akihabara. Enjoy a French full-course dinner available only on Saturdays.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A beloved bistro for adults, just a 1-minute walk from Yoyogi-Uehara Station.
Join us for the 2026 Beer Garden from July 3rd to August 30th!
Selected for Tabelog French WEST "Tabelog 100" 2025
An overwhelming selection of glass wines!