Best French in Japan(page 30)

A Hidden Bistro & Wine Bar! Just a 5-minute walk from Yotsuya Sanchome and Akebonobashi stations.

A French restaurant that embraces the beauty of Japan and the blessings of nature, expressing a fusion with the world.

Experience a vibrant and exquisite authentic French course in a bistro atmosphere. We promise to deliver a wonderful time.

Opening on April 7th! Enjoy counter French cuisine in a 9-seat machiya in Gion, Kyoto.

Savor the fusion of Japanese and French cuisine crafted by a skilled chef! Perfect for anniversaries with a chapel available.

The secret of Lyonnaise cuisine is simple: "Emphasizing the natural flavors of the ingredients."

Enjoy seasonal dishes from Okayama with the flicker of a wood fire, just a 5-minute walk from Okayama Station. Perfect for special occasions with private semi-private rooms available!

Available seats on Thursday, August 27th. Open for dinner and lunch. Reservations are welcome throughout August.

Escape to a relaxed space just a short distance from the station and enjoy a delightful time! Perfect for lunch gatherings among friends, intimate dinners for adults, family meals, or special celebrations. Don't miss our limited-time April New Year Anniversary Plan!

Course Meals and Wine

A hidden gem just 1 minute from Yoyogi-Uehara Station, enjoy dishes from a Michelin-starred chef paired with wines from around the world!

Enjoy a harmonious course of Japanese and French cuisine just 3 minutes from Kyobashi Station. Perfect for business meetings and gatherings in a modern Japanese space.

Keio Hachioji Station Front!! A long-established French restaurant with over 20 years of history, featuring two distinct atmospheres as you descend the stairs.

August By-the-Glass: Celebrating the Chardonnay Festival at a Charcoal-Grilled and Fine Wine Restaurant

Savor exquisite French cuisine crafted with an abundance of seasonal local ingredients, presented with delicate artistry and flair.

[Michelin Guide Goemi-yo 2026 Featured Restaurant] French Cuisine that Emphasizes Ingredients and Individuality