Best Suppon (Soft-shell turtle) in Japan(page 5)

In Osaka Kitashinchi, enjoy a refreshing summer experience with delicious drinks that will warm your heart! ◇ Osaka Premium Gift Certificates accepted ◇

Welcome to farewell and welcome parties! Reservations are now being accepted. Just a 1-minute walk from Takadake Station. Private rooms available for 2 to a maximum of 24 guests.

【Just a short walk from Nankai Main Line Sakai Station】 We offer an affordable all-you-can-drink course starting at JPY 5,000, perfect for both fugu enthusiasts and first-timers!

A new style of crab kaiseki featuring luxurious ingredients like hairy crab, king crab, and snow crab!

Just 7 minutes from Saitama Shintoshin Station, enjoy fresh eel and carp dishes at this direct-run river fish shop!

Once you enter the restaurant, be sure to order the "Dote-yaki" first. It will settle your hungry stomach. Takeout is also available!

Established during the late Edo period, over 160 years of history in Maebashi City. Enjoy luxurious, traditional eel dishes.

Introducing our recommended Torafugu course at Totoya Ichi! 【JPY 8,500, tax included】 Seasonal natural yam is also available!

Now accepting reservations for welcome parties, farewell parties, and various gatherings! Our à la carte dishes are generously portioned, serving 2 to 3 people at reasonable prices. Our lunch service course is also very popular!

A lively Showa retro-style tavern celebrating 46 years of serving fish, seasonal vegetables, sake, and chef's special dishes.

A Japanese restaurant with 46 years of dedication to additive-free, domestically sourced, and natural ingredients. We serve healthy, organic dishes.

If you don't eat "Hamo" (pike eel) in Kyoto during the summer, what's the point of visiting Kyoto?

Welcome to "Shuka Kappa-an"!

Experience the flavors of Ibaraki Prefecture with "Ibaraki Terroir," showcasing the changing seasons through local ingredients.