Best Suppon (Soft-shell turtle) in Japan(page 2)

Proudly serving year-round soft-shelled turtle dishes ◆ Enjoy seasonal ingredients along with carefully selected sake and wine at this Japanese restaurant.

Creative Japanese cuisine featuring seasonal seafood crafted by skilled artisans. Highly recommended: a variety of Omakase courses. Enjoy a comfortable and inviting Japanese atmosphere.

Enjoy authentic Kansai-style soft-shelled turtle cuisine! Perfect for business meetings, anniversaries, or a slightly luxurious gathering (like welcome or farewell parties). It's also highly praised for being easy to eat, even for those who didn't like it the first time or are trying it for the first time.

Even if it's your first time trying soft-shelled turtle, you'll enjoy it deliciously!

Maximum capacity of 25 guests for parties☆ 70 seats in total on the 1st and 2nd floors☆ A place where delicious fish meets great sake☆ Kitahama Uoji☆ Perfect for welcome and farewell parties, year-end and New Year gatherings, large or small events, birthdays, anniversaries, and more... Sake lovers are very welcome☆ Enjoy our hearty lunch, which is also a big hit!

"Hamo Festival from July 15 to August 31! Enjoy a limited-time price for the Summer Kyoto Vegetable and Hamo Kaiseki."

Nestled near Nanzen-ji Temple in Kyoto, a serene hideaway: "Kyo Ryori Kumyoan Kyoto".

Just a 3-minute walk from Susukino Station! Enjoy seafood dishes made with fresh Hokkaido fish and our specialty soft-shelled turtle. Perfect pairings to complement your meal!

Truffle-scented Crab Omelette and Century Egg Tofu in a Cocktail Glass. A standout in unique Chinese cuisine!

【Private Room for 10 or More】Enjoy casual Japanese cuisine. We use fresh seafood and seasonal vegetables sourced directly from producers. Don't miss our turtle soup served with sushi for the perfect finish... Accommodates up to 24 guests for parties.

Enjoy affordable "Natural Tiger Pufferfish" and "Soft-Shelled Turtle"!

Craving delicious fish? Look no further than Uotaka! While we don't serve fancy dishes, our passionate chef wants you to enjoy the best flavors. Savor the fresh local fish from Sagami Bay and a variety of vegetable dishes.

Kaiseki cuisine offered by a chef trained in Kitashinchi, Osaka, available for both large and small banquets in Kitakatsu, Mino.

A Hidden Gem in Shinjuku That Makes You Want to Treat Someone Special