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Just a 1-minute walk from Nishi-Nippori Station, enjoy authentic charcoal-grilled unajyu and a variety of eel dishes in a space perfect for casual dining or special celebrations.
Located just a short walk from Kanda Station, enjoy exquisite fresh eel dishes crafted with traditional Edomae techniques, established since 1947.
Proudly serving locally grilled eel using traditional Edomae techniques. Enjoy a blissful moment in a refined space that reflects the history of the geisha district.
Enjoy exquisite seasonal delicacies like eel, fugu, and duck in a serene setting perfect for a relaxing dinner.
On November 29, 2025, "Hitsumabushi Inou Ichigosen Toyoake Maenaka" will celebrate its 6th anniversary!
Enjoy high-quality, fresh "Kansai-style" grilled eel, cooked quickly over binchotan charcoal without steaming! Private rooms available.
Enjoy the popular "Kiwami Sandan-jū" and "Unagi-dzukushi Don" at this restaurant! Takeaway options are also available!