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Enjoy freshly selected eel, prepared and served on the same morning. Savor grilled eel cooked over binchotan charcoal in a modern Japanese atmosphere filled with the aroma of charcoal.
Newly opened on April 6 in Fujisawa, enjoy carefully selected eel and premium Japanese sake in a set meal style at Unayama.
Directly operated by Kagoshima Unagi Co., the top producer of eel supplying long-established eel restaurants and Michelin-listed establishments in Japan.
Indulge in a delicious unaju featuring high-quality domestic eel and rice baked in a clay pot, all in a warm Japanese space filled with the charm of wood. Perfect for celebrations and business meetings.
Selected for Tabelog Unagi "Tabelog 100" 2026
Fresh natural eel is now in stock!
Indulge in luxurious domestic eel dishes, Unajyu and Hitsumabushi, grilled over Binchotan charcoal. Perfect for families and special occasions!
Enjoy our proud eel dishes like Unajyu and Hitsumabushi in a relaxed atmosphere, perfect for individuals or groups.
Seasonal Delights on Every Plate
Enjoy carefully selected eel in a serene Japanese setting, captivated by the delightful aroma.
Enjoy a special moment savoring traditional eel and seasonal flavors in a refined Japanese setting. Perfect for gatherings and business meetings!
Takeout Fair running until September 13 (Sunday)