Best Unagi (Eel), Anago (Conger eel) in Japan(page 23)

Grilled domestic eel, perfectly charred over charcoal. Enjoy our signature eel rice bowl with a secret sauce in a cozy private room.

High-Class Japanese Cuisine in Hiroshima for All Occasions: Business Meetings, Engagements, Banquets, and Celebrations

The featured ingredients for August are [Naturally Grown Vegetables], [Hida Kogen River Wild Sweetfish], and [Wagyu Sukiyaki Gozen].

A Hidden Gem for Adults Away from the City Hustle Private Horigotatsu Rooms Available in Various Sizes A La Carte Dishes Only Now Accepting Reservations for Farewell and Welcome Parties

Kurikara is an eel skewered izakaya where you can enjoy every part of the eel from head to tail.

Enjoy a carefully crafted meal made with seasonal ingredients in a relaxed atmosphere. Also offering lunch courses!

Established in 1902, this long-standing eel restaurant in Aizuwakamatsu cherishes traditional flavors and the spirit of hospitality.

Just 3 minutes from Sugamo Station! Enjoy exquisite dishes featuring domestic live eel and loach, paired with a variety of Japanese sake for a relaxing time.

Open all day on weekends and holidays! Our skilled artisans carefully grill each skewer over charcoal. Just a 5-minute walk from Sakae Station.

【6-minute walk from Higashi-Umeda Station】Experience the art of grilling by a skilled female chef at "Binchotan Yakitori" Tomoyo. Enjoy not only delicious yakitori but also fresh sashimi, flavorful duck, and a wide variety of sake that pairs perfectly with the dishes!

Just steps from Himeji Station, enjoy our famous Anago Meshi and three types of Anago Wappa in a retro Japanese atmosphere. A great selection of drinks to complement your meal!

Experience the harmony of tradition and gourmet cuisine at our eel specialty restaurant. Enjoy carefully selected eel grilled to perfection with our homemade sauce in a space overlooking a Japanese garden.