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Enjoy high-quality, fresh eel in a relaxing atmosphere, featuring our signature unaju and hitsumabushi.
Akasa, Tempura, Tendon, just a short walk from TBS. *Introducing a new course for year-end and New Year parties at JPY 5,500! We proudly welcome you with tempura that you can enjoy every day.
"Hitsumabushi Ichiyo" Second Location Now Open! Skilled artisans carefully grill each eel over charcoal. Just a 5-minute walk from Sakae Station.
Experience the delicious flavor of eel, enhanced by the craftsmanship and Binchotan charcoal. Enjoy the sensory delights of clay pot Hitsumabushi and Unaju in a modern Japanese space.
Starting from December 1, 2025 (Monday), we will be changing our prices.
Indulge in a luxurious experience for all your senses.
Fresh eel prepared in-house, grilled over binchotan charcoal. Just an 8-minute walk from Shijo Station.
Shinjuku Station's Ekina-ka. Enjoy seasonal kaiseki cuisine made with domestically sourced eel.
Enjoy eel dishes prepared by skilled Japanese chefs at the counter. Unlike traditional eel restaurants that focus on rice bowls, this place is perfect for business meetings and dates.
Perfect for family outings or a special treat in Nara City. Enjoy Kansai-style grilled eel!
Just 5 minutes from Fushimi Station! Indulge in premium Kyotanba Kogen pork and our special golden dashi shabu-shabu in complete privacy with fully private rooms.
Grilled without steaming. Charcoal-grilled eel from Tosa Binchotan.
Enjoy drinks with grilled eel skewers and nourishing dishes!