Best Japanese Cuisine in Japan(page 6)

Engaging with ingredients, crafting each piece. A sushi spot in Azabu-Juban.

Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*

A Kobe Beef Teppanyaki Kappo by a Michelin-starred chef. Private rooms available, perfect for anniversaries and business meetings.

Just 3 minutes from Shinjuku Station! A new sushi spot opening on May 1st, featuring expertly crafted nigiri with carefully selected ingredients and flavors inherited from popular restaurants.

Omakase Sushi: 18 pieces for JPY 10,000 now at a special price of JPY 6,999! Media spotlight on our fatty tuna, sea urchin, sweet shrimp, abalone, and salmon roe.

A century-old specialty shop for Saikyo-yaki in Kyoto

【5-minute walk from Kawaramachi Station, 6-minute walk from Karasuma Station! Convenient access】We are ready to welcome you with a variety of seasonal obanzai dishes made from fresh vegetables sourced directly from Kameoka and Uzumasa, along with a wide selection of drinks.

36 years of honed skills from the chef | A refined space with white wood | Enjoy delightful conversations with the chef and savor carefully selected ingredients.

Straightforward sushi and exquisite dishes crafted from unique individuality and sensibility.

Just a 3-minute walk from Kyoto Kawaramachi Station, the popular "Yurakucho Kakida" from Tokyo opens its first location in Kyoto!

A modern Japanese space where you can enjoy straw-grilled dishes and Kyoto vegetables!

Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).