Best Japanese Cuisine in Japan(page 36)

[Eel Fair Now On!] Enjoy Creative Japanese Cuisine and Sea Bream Clay Pot Rice in Nihonbashi

[Private rooms for 2 to a maximum of 56 guests] Perfect for important dining occasions in Ginza, such as business meetings, celebrations, engagement parties, and family gatherings.

A premium kaiseki experience featuring seasonal seafood, abalone, crab, and Wagyu, showcasing the skill of our artisans at Tsukiji.

Enjoy carefully selected Wagyu, including Kamiyashoten's Outside Skirt, Hanging Tender, and Kumamoto's "Wao" Ribeye!

Just a 2-minute walk from Shinjuku Station, enjoy self-serve sukiyaki with A5 Wagyu strip loin and truffle egg over rice.

Recommended for business meetings, gatherings, and introductions. Experience "Modern Satoyama Cuisine" featuring carefully selected seasonal ingredients.

Sushi and Delicacies Crafted by a Chef from a Michelin-Starred Restaurant Seasonal Omakase / Exquisite Nigiri from JPY 13,000

Experience the charm of Kyoto. Enjoy premium Wagyu Yakiniku, featuring Miyazaki Ozaki Beef and Kyoto Hirai Beef, in a fully private room.

Opening December 2025! Enjoy seasonal ingredients delivered directly from Toyosu Market, prepared with a variety of cooking methods using firewood, charcoal, and straw for a delightful aroma.

[Just a short walk from Keihan Gion Shijo] Experience the three great Japanese beefs, Omi Beef, and the art of Kyoto cuisine. A unique Kyoto experience for all your senses.

Just a 5-minute walk from Chikuzen Maebaru Station, enjoy Edomae sushi and creative Japanese cuisine crafted with seasonal ingredients and expert techniques, showcasing the beauty of each season.

Savor seasonal ingredients at their peak in the adult hideaway "Sasaki." We offer a delightful experience of Japanese cuisine that nourishes both body and soul.

◆1-minute walk from Yokohama Station West Exit◆ All seats are fully private rooms◎ All-you-can-drink for 4,800 yen and up for 2 hours

Reopening on April 25! A new branch of Shinsekai Kushikatsu, continuing the tradition of Kushikatsu since 1916.

[R8/6/27 Grand Opening] Enjoy free-spirited Japanese cuisine and Japanese wine at our Sushi Kappo!

Edomae Sushi by a Master Chef Trained in Ginza | Featuring Fresh Seafood from Across the Country, Skillful Techniques, and Red Vinegar 【Opening on 4/24】

Just 5 minutes from Kochi Station! Enjoy Yamaguchi Prefecture's fresh "Katsu-uo" (live fish) Fugu to the fullest. Private rooms available for any group size.