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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
A Special Moment in the Most Historic Western-style Mansion of the Former Imperial Family...
[Akasaka Misuzudori] "Kinoshita Beef Whole Purchase" Small Dishes and Steak Restaurant
[Ura Shibuya] Pairing Japanese Wine and Sake with Seasonal Ingredients
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
Edo-style sushi that maximizes the flavors of fresh, grilled, and smoked ingredients. A blissful experience with only 9 counter seats.
Opened on March 25, 2026! Located inside Honmachi HUBKITCHEN, "Kaisendon Maguro Maru Main Store"
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Handmade soba noodles, crafted without any binders, are simply exquisite! Enjoy the delicate texture and firm bite of 100% buckwheat soba to the fullest, or savor a light sip of soba after indulging in dishes paired with carefully selected champagne and sake by our sommelier and sake expert.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Grilled Matsutake Mushrooms over Soba Noodles. Bringing you the comfort of autumn.
[2-minute walk from Shinsen Station on the Inokashira Line] Established in 1985, "A restaurant that feels just like being by the sea"
Just 4 minutes from Kencho-mae Station! Enjoy over 50 types of Awamori and delicious dishes in a traditional Okinawan house! Perfect for large groups and available for private rental!