Best Japanese Cuisine in Japan(page 14)

A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.

[1-minute walk from Toranomon Hills Station] Enjoy exquisite seasonal ingredients at this Japanese izakaya, perfect for business meetings or special occasions. Private rooms available.

Right near Gion-Shijo Station. Enjoy great Wagyu in a more relaxed way tonight!

The Closest High-End Sushi Restaurant to Shinjuku Station Experience authentic Edomae sushi with a seasonal Omakase course starting from JPY 7,999.

[2-minute walk from Ginza Station] Special course featuring "Kobe Beef x Eel" available only in summer. Enjoy the unique flavors of the season!

A hidden gem for adults just a 6-minute walk from Roppongi Ichome Station, where you can savor exquisite sushi crafted by the skilled chef.

Indulge in seasonal sushi like Ise lobster and sea urchin, along with traditional Japanese cuisine in a kaiseki style. Private rooms available, perfect for business meetings!

Experience seasonal flavors at a Michelin-starred kaiseki that embraces the true essence of Kyoto cuisine while incorporating a fresh twist.

Experience the quiet beauty of Japanese matcha culture here.

≪5-minute walk from Karasuma Station and Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes in a traditional Kyoto townhouse facing Sanjo Street. Step inside to a spacious area with high ceilings and sunken kotatsu tables. Savor seasonal obanzai and comforting charcoal-grilled dishes.

Just a 5-minute walk from Gotanda Station, enjoy authentic Edomae sushi at this restaurant that relentlessly pursues deliciousness.

Experience the four seasons of Hokkaido and Japanese culture with all your senses at our welcoming hall. Enjoy a special time with beautiful course meals.

Experience a quality time in Gion this summer, from lunch to traditional dining, just steps away from the famous "Tachinbashi Bridge" in Gion Shirakawa.

The famous eel restaurant "Unafuji" that always has a line has opened in Kagurazaka.

Just a 3-minute walk from the Hiroden Ko-machi Station, enjoy seasonal seafood from the Setouchi region, Hiroshima beef, and a delightful pairing of wine and Japanese cuisine in a relaxing private room.

[Eel Selection] Enjoy fresh, rare female eel grilled over charcoal. A Ginza eel kaiseki to create lasting memories for important meetings and anniversaries.

A unique blend of Japanese cuisine and traditional udon at a new gem in Ginza.