Best Shabu shabu (Japanese hotpot) in Okinawa(page 3)

Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!

Enjoy Okinawan Black Wagyu and Agu Pork in Shabu-Shabu style! Experience a luxurious atmosphere with private rooms, perfect for a date.

Enjoy shabu-shabu with special soy milk dashi and our original miso sauce! Definitely worth a try!

Golden dashi made with Kurobuta pork and five types of fish. Enjoy a premium shabu-shabu experience with the flavors of Okinawa!

Enjoy Yambaru Island pork shabu-shabu and authentic Okinawan cuisine to your heart's content. Relax in a space filled with local love and be soothed by traditional folk music.

Enjoy a folk music live show and exquisite Agu Shabu-Shabu just 5 minutes from Kencho-mae Station. A variety of Okinawan dishes and drinks are also available!

Experience the miracle of 0.05% "Junketsu Kinto Agu" with a flavorful dashi made from the natural spring water of the World Heritage site, Nanataki.

Since its establishment in April 2008, this beloved restaurant specializes in pork dishes made with Okinawan ingredients, all served in a relaxed atmosphere. Private rooms available.

Just a 5-minute walk from Kencho-mae Station, enjoy shabu-shabu featuring purebred Agu pork and A5-ranked Wagyu beef in a modern Japanese setting.

Just a 3-minute walk from Makishi Station! Enjoy premium Agu pork and Wagyu sirloin with hot pot or shabu-shabu! Perfect for solo diners!

Experience the miracle of 0.05% "Junketsu Kinto Agu" with a flavorful dashi made from the natural spring water of the World Heritage site, Nanataki.

Indulge in premium Agu Pork and Wagyu beef with Shabu-Shabu, grilled Shabu, and steamed dishes!